Hawaiian Royal Tea
High on the mist-shrouded slopes of Mauna Loa, our Hawaiian loose-leaf tea is grown, hand-harvested, and crafted in small batches on our family homestead in Kaʻu, Hawai’i. Every cup captures the purity of volcanic soil, cool upland mist, and the timeless spirit of aloha.
Our Ethos — Rooted in Land, Crafted with Gratitude
For nearly five decades, our family has cared for the upper Haʻao Valley in Ka’u, Hawaii — a sanctuary where mist, soil, and spirit meet. We farm with deep respect for the ʻaina, using regenerative, no-till methods that protect the forest and preserve the purity of our Hawaiian tea.
Each harvest is an act of gratitude, and each hand-crafted batch reflects the harmony of nature and the devotion of our ʻohana. When you sip Hawaiian Royal Tea, you taste more than tea — you taste Hawaiʻi’s living landscape, vibrant and alive in every cup.
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